Sunday dinner is difficult. The little dude doesn’t get his morning nap while we are at church, so he is a ticking time bomb on the way home. A 30 minute wait at a restaurant is not an option. Typically we grab fast food on the way home… sometimes you gotta do what you gotta do. But yesterday something magical happened. I actually put supper in the crock pot before church. Before you start to think I’m a super-human mom, check out the recipe. It is so easy it’s almost shameful, almost. The recipe was inspired by one I found on Pinterest, but I changed it a little to fit what I had on hand.
Slow-cooker Creamy Chicken Pasta
8 frozen chicken tenderloin
2 cans cream of mushroom soup
6 oz cream cheese, softened
1 cup frozen broccoli
1 package zesty italian dressing mix
Place the first five ingredients in your slow-cooker and cook on low for 4-6 hours or until the chicken shreds. Serve over spaghetti.
Hope this easy recipe inspires you to eat in next Sunday, or any day!